This warm and well-rounded blend is popular around the Mediterranean, from Tunisia to Turkey. Its balanced sweet, smoky, and aromatic profile is perfect for pilafs, lentil dishes, and grilled vegetables.
Use it as a dry rub or to build a deep and flavorful marinade. If you love Garam Masala, you’ll love Baharat!
Blended from smoked paprika, black pepper, cumin, cinnamon, allspice, coriander, nutmeg, cardamom, and clove.