This floral infusion carries a touch of mint and a luxurious finish. It's delightfully refreshing when served over ice.
We also use it as an herb blend in the kitchen, to make a tantalizing vinaigrette, a strawberry jam, or a simple syrup. It adds bright flavor and color to poached fruit.
Blended from honeybush, hibiscus petals, peppermint leaves, and lemon balm.
Recipes using this product:
Hibiscus Honeybush Vinaigrette
Strawberry Hibiscus Honeybush Jam
To brew Hibiscus Honeybush Summer Tisane by the cup, heat 8 oz of water just short of boiling. Place 1 tablespoon of tisane into your cup, using a steeping basket or a reusable tea bag. Pour the hot water over the tea and steep for 5 minutes. Drink hot or chill.
To brew by the quart or gallon, simply use the same ratio: 1 tablespoon of tisane per cup of hot water. Chill and enjoy on a hot afternoon!
You can steep this tisane 2 or 3 times.