Bright citrus notes highlight this exclusive blend, styled after the classic French sauce verte.
It occupies that space where the green hills gently slope into the sea. Sansho adds a bit of tingle.
A bright addition to soups, pasta primavera, simple grilled vegetables, sour cream dip, sandwich spread, and compound butters.
A unique and tantalizing blend of lemon zest, lemon balm, onion powder, chives, sansho, dill seed, tarragon, dill herb, ginger, and kelp.