Blackening Spice Blend
Redolent chiles, black pepper, and generous herbs summon Louisiana to your kitchen.
Typically used for fish, Blackening Spice Blend adds vigor to grilled portabella caps and tofu.
We blend it from ground chile, smoked paprika, onion powder, black pepper, coriander, oregano, thyme, garlic powder, cumin, cayenne, and white pepper.
Espresso & Peppercorn Rub
Smoky, robust, and earthy, this rub adds depth to any grilled fare. Exceptionally good with fruits--think grilled pineapple slices--and Brussels sprouts.
Contains freshly ground dark roast coffee, brown sugar, black pepper, paprika, sea salt, garlic powder, onion powder, and ground chile.
Intense heat from Bird's Eye Chiles and cayenne, against a broad background of onion, garlic, and cumin. The heat is pronounced and the flavor is bold. We love this in chili, a pot of pinto beans, in sauces and sprinkled over anything that needs POP!
Made with crushed Bird's Eye chiles, oregano, cayenne, onion powder, garlic powder, and cumin.
Smoky, complex, and full-bodied blend for grilling, roasting, and marinating. Inspired by one of the foundational styles of American barbecue, this is our best-seller at the markets.
Goes splendidly with all things grilled, and pairs well with hickory sauce. Excellent over grilled corn-on-the-cob, in grits, or in a batch of baked beans.
With smoked paprika, brown sugar, nutritional yeast, black pepper, mushroom powder, annatto, garlic powder, mustard, celery seed, onion powder, ground chile, thyme, oregano, and sage.
Our chai is very ginger-forward, with a generous complement of warm spices and a fine TGFOP Assam black tea. We'll put this chai next to any other--while you may be tempted to place it above every other!
We also cook with our chai! It pairs well with butternut or sweet potato, and makes excellent cream-style popsicles.
Contains ginger, cardamom, TGFOP Assam tea, black peppercorns, fenugreek seed, cinnamon, allspice, star anise, orange peel, coriander seed, fennel seed, and cloves.
Our Indian curry is mild, sweet, and richly aromatic, with an elegant touch of saffron. You'll love it in dal, carrot ginger soup, aloo gobi, and even over popcorn.
Freshly ground fenugreek, coriander, mustard, ground chile, turmeric, cinnamon, anise, cumin, cardamom, nutmeg, clove, and saffron.
Five Spice Powder
A foundational Chinese seasoning, with a splendid profile for baking. Equally at home in stir fry, teriyaki sauce, or apple spice cake.
As with all our blends, we make this in very small batches. Roasting and blending it 1 cup at a time keeps it fresh and vital when it lands in your hands.
Contains freshly roasted and cracked black pepper, cinnamon, star anise, fennel, and clove.
Essential north Indian seasoning blend of freshly roasted and cracked spices.
Pairs extremely well with sweet potatoes, cauliflower, and chickpeas.
A rich blend of freshly roasted and ground cumin, coriander, mustard, black pepper, cinnamon, cardamom, and clove.
Elusive, hard to define, but easy to point at when you see it, Umami brings depth, savory satisfaction, and earthy goodness to almost any dish.
Our blend has a hint of smoke, the suggestion of fermentation, and overtones of mushroom, chicory, and black tea. We keep finding new ways to use it: roasted roots, mac-and-cheese, sauteed mushrooms, pasta, stir fry...
Blended from nutritional yeast, ground annatto, allspice, mushroom powder, lapsang souchong, miso powder, chicory, garlic, cinnamon, and nutmeg.
Thai Yellow Curry Seasoning
Elegant balance is the essence of Thai foods. We offer our Thai Yellow Curry Seasoning with this principle in mind.
Soft and silky lemongrass, pungent garlic, sweet onion, and a slight nip of chile create a luxurious flavor excursion.
Freshly ground from onion flakes, garlic flakes, lemongrass, coriander, ginger, black pepper, turmeric, red chiles, and cumin.
This Japanese classic blend of seven spices is an essential table condiment. With orange, nori, and sansho leading the way, Shichimi Togarashi adds a big burst of flavor to udon dishes, miso soup, fresh slaw, stir fries, and even French fries!
Contains orange peel, sansho, poppy seeds, sesame seeds, chile, garlic, and nori, finely ground.
Hibiscus Honeybush Summer Tisane
This floral infusion carries a touch of mint and a luxurious finish. It's delightfully refreshing when served over ice.
We also use it as an herb blend in the kitchen, to make a tantalizing vinaigrette, a strawberry jam, or a simple syrup. It adds bright flavor and color to poached fruit.
Blended from honeybush, hibiscus petals, peppermint leaves, and lemon balm.
Misty Morning Green Tea
Perhaps the perfect cup of meditation, this tea immerses all your senses.
The taste of the finest sencha, the sumptuous aroma of lavender, the lush touch of coconut--it glistens in your cup as you listen to the voice within.
Carefully blended from Japanese sencha green tea, lavender blossoms, and coconut shreds.
Cocoa de Santa Fe
Many years ago, when I was lead chef at a small vegetarian cafe in Santa Fe, I discovered a small place which served authentic cacao beverages. Intense, enchanting, enlightening, and invigorating--that's how the experience was for me.
Our Cocoa de Santa Fe is a reminiscence--rich with pre-Columbian roots while making a nod to modern comfort. We think you will enjoy it immensely!
Contains unrefined sugar, cocoa powder, mixed chiles, 100% baker's chocolate, cinnamon, and real vanilla bean.
Bed of Roses Goodnight Tisane
Our plush and aromatic bedtime blend, sure to send you off to dreamland. But it’s not just for the evening hours—have a cup anytime you need a calm moment.
This one is simple: it consists of chamomile flowers and rose petals.
Cacao & Camellia
There is some seriously complex interplay between our TGFOP Assam tea and Fair Trade cacao, with added highlights from roasted coconut and marshmallow root.
This robust tea is a perfect mid-day cup. You’ll love how its flavor changes over the course of 3 or 4 steepings.
Blended from toasted coconut, TGFOP Assam tea, cacao nibs, and toasted marshmallow root.
P.S. This might be the perfect tea for coffee drinkers!
Herbes de Provence
We keep our Herbes de Provence very simple, which in turn gives it a bold aroma and profile. Soups, breads, roasted vegetables, and fruit cobblers benefit from this lush blend.
Carefully blended summer savory, thyme, rosemary, tarragon, marjoram, and lavender flowers.
A classic French blend of allspice, cinnamon, nutmeg and clove, Quatre Epices brings big flavor to sweet and savory dishes alike.
Adds wonderful depth to slow-roasted tomato sauces, pumpkin pot-de-creme, and duxelles. Naturally at home in sweets like Apple Spice Cake or Pumpkin Pie.
Contains allspice, cinnamon, nutmeg, and clove.
Classic Syrian blend of sumac, herbs, and toasted sesame. Great over grilled or steamed vegetables, pizza, pasta, salads, and lighter grilling fare.
Sumac berries offer mulberry-like fruitiness with lemony tartness. Matched up with toasted sesame and savory herbs, it's a combo like no other.
Contains ground sumac berry, toasted sesame seed, sea salt, marjoram, oregano, and thyme.
Enliven pizza, pasta, and salads with this bright and zesty blend of Italian herbs, chiles, and toasted fennel.
Adds bold flavor to polenta, flatbreads, and tomato-based sauces.
Contains toasted sesame and fennel seeds, oregano, crushed red chiles, lemon zest, parsley and chives.
This classic and bold Egyptian condiment of roasted seeds and spices is traditionally used for dipping pita.
We also use it also on roasted broccoli, grilled eggplant, or charred parsnips. Toss potato wedges in Dukkah after roasting.
Contains pan-toasted pumpkin seed, buckwheat, sesame seed, coriander, cumin, fennel, and black peppercorn.
Italian Herb Blend
A classic kitchen garden blend, we use this in polenta, tomato sauce, minestrone, roasted potatoes, savory porridge, stuffing, white bean soup, carrots, anything!
If you’re cooking and not sure what to add, this just might be the thing. A true kitchen essential.
Meticulously made with oregano, thyme, marjoram, rosemary, sage, and parsley.
This warm and well-rounded blend is popular around the Mediterranean, from Tunisia to Turkey. Its balanced sweet, smoky, and aromatic profile is perfect for pilafs, lentil dishes, and grilled vegetables.
Use it as a dry rub or to build a deep and flavorful marinade. If you love Garam Masala, you’ll love Baharat!
Blended from smoked paprika, black pepper, cumin, cinnamon, allspice, coriander, nutmeg, cardamom, and clove.
Green Zing! Seasoning
Bright citrus notes highlight this exclusive blend, styled after the classic French sauce verte.
It occupies that space where the green hills gently slope into the sea. Sansho adds a bit of tingle.
A bright addition to soups, pasta primavera, simple grilled vegetables, sour cream dip, sandwich spread, and compound butters.
A unique and tantalizing blend of lemon zest, lemon balm, onion powder, chives, sansho, dill seed, tarragon, dill herb, ginger, and kelp.
Smoked Rosemary & Peppercorn Blend
Use this subtly smoky and mysterious blend as an out-of-the-ordinary all-purpose condiment. Elegant on a baked potato, grilled vegetables, pasta, or a simple slice of heirloom tomato. Excellent in compound butters.
Cold-smoked blend of sesame seeds, mixed peppercorns, sea salt, rosemary, and thyme.
Magic Bouillon Powder
The best things in our homes are the basics: a comfy pillow, engaging books, herbs in pots just outside the door, a good pair of gardening shoes.
Like these, Magic Bouillon Powder is a power-packed potion for the good life. With its broad but gentle selection of herbs, a judicious contingent of alliums, and a carefully calculated balance, Z&B Magic Bouillon Powder adds spell-binding flavor to all styles of soups.
Also use it for cooking grains or beans, or simply on its own as a comforting cup of pick-me-up!
Blended from miso powder, onion, lemon, nutritional yeast, parsley, porcini mushroom, garlic, thyme, kelp, white pepper, ginger, chive, bell pepper, celery, marjoram, rosemary, sage, and bay leaf.
Nonesuch All-Purpose Seasoning
Cosmopolitan yet off-the-map, this salt-free, all-purpose seasoning is suitable for just about everything.
Ridiculously versatile, you can use it in soups, for sheet-pan roasting, to flavor slow-cooked beans, mixed in a breaded coating, to make an uber-savory marinade--or just keep it handy on the table.
Freshly ground from mustard seed, onion, bell pepper, chiles, black pepper, garlic, miso powder, and celery seed.
Border Radio Blend
Bold and without boundary, this deeply spicy blend reminds us that flavor, culture, and humanity are universal. With chipotle and cacao, Border Radio adds genre-defying flavor to all border cuisine, from mole to enchiladas, tortilla soup to roasted elotes.
Goes extremely well with norteño, Los Lobos, and Lila Downs.
Blended from cocoa powder, chipotle,bell pepper, smoked paprika, allspice, annatto, onion, cumin, garlic, and cinnamon.
Creole & Soul Food Blend
Blended from garlic powder, ground chile, onion powder, paprika, crushed chiles, black pepper, allspice, sage, and thyme.
Habanero brings the heat in this vibrant Jamaican classic. Long associated with the Maroons of Cockpit Country, Jamaica, its scorching heat and expansive palate of allspice, ginger, and cinnamon proclaim independence.
Contains onion, allspice, garlic, cinnamon, mace, habanero, ginger, and thyme.
Another testament to the contributions of America's immigrants, our Chesapeake Seasoning is inspired by an enterprising cook and entrepreneur who fled Nazi Germany in 1939.
Gustav Brunn's original blend, known by its trade name of Old Bay, has become an American standard. Our elaboration keeps to his spirit--innovative, inspiring, always on the move--without corporate additives.
Contains paprika, celery seed, mustard seed, nutmeg, black pepper, bay leaf, ginger, allspice, mace, cinnamon, white pepper, crushed peppers, cardamom, clove, chile.